Color/Scent: Off White to light yellow / close to raw chocolate
Packaging: 4 to 8 oz: White HDPE FDA Compliant Jar. 16 oz and over Foil Gusseted Bag
Attribute: Cold Pressed / Unrefined/Organic
Shelf Life: 1 year AP
Texture: Soft at 75F / Slightly brittle at cooler temperatures.
What is Cupuacu Butter:
NOT the highly refined Cupuacu Butter you know. We do not buy our ingredients by the tons and store them to sell in the course of one, two years. In order to deliver to you the best, highest quality ingredients you ever had, we purchased them directly from the producers, in small scale four times a year.
This is Freshly pressed, Raw, Unrefined Cupuacu Butter. Directly form the fruit to your wholesome formulations.
Unrefined Cupuacu butter is softer and creamier than Cocoa, has much more moisturizing power than Shea Butter, with also a lower melting point (approx.32-36°C) that liquefies and spreads easily when in contact with the skin.
Unrefined Cupuacu butter has a delicious mild chocolate aroma and taste and unlike cocoa butter, Cupuacu butter does not have caffeine. It gives a amazing texture to products besides is not know to cause allergic reactions such its sister Cocoa butter.
Unrefined Cupuacu is an excellent moisturizing butter, considered to have more water power absorption that of Shea butter. It helps to soothe symptoms of skin disorders such psoriasis and eczema.
Unrefined Cupuacu Butter is very rich in phytosterols which helps to regulate the balance and activity of lipids of the skin, soothing dry, cracked skin and smoothing lines and wrinkles.
Researches show that Unrefined Cupuacu butter helps to protect against damaging caused by UV-A and UV-B rays on sun-exposed skin, restoring skin’s moisture and elasticity.
Unrefined Cupuacu butter is also an excellent ingredient to be used in hair products to restore shine, hydration and malleability.
It is an excellent addition in products intended to replenish moisture, restore elasticity, repair lines and wrinkles, and it gives a wonderful texture and moisture.